Is this a real Pakistani recipe? I have no idea. Let’s go with yes… totally authentic. Authentic or not, it is really simple and really delicious. BONUS: it’s a one pot wonder. I was first introduced to this recipe by Wellness Mama. I have made this several times since that introduction and have altered it to [...]
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Here’s a tip: Pretty much all vegetables taste better when roasted. Especially turnips. Generally speaking, I’m not a big fan of turnips. But cut them into sticks (fries) and roast those babies and I am all over it. They look good, right? And roasting turnips (or any other vegetable) is ridiculously easy. Preheat oven to 420. [...] Hmmmm… that annoying ‘Muffin Man’ song is stuck in my head… go figure. All of these muffins are made with coconut flour. Just so you know, you cannot substitute any other type of flour for coconut flour. I stock up from Tropical Traditions when they have a sale. You can also find coconut flour on [...] I was the only one home for dinner tonite and even though I didn’t feel like cooking anything… I did. I did it for you, dear reader… for you. And also so that my husband would have something to take for lunch tomorrow. So, if you don’t feel like cooking (or even if you do), here’s [...] Okay, so I’ve mentioned before that we eat a ton of eggs around this joint. In order to avoid mutiny (I’m pretty sure I’ve overheard the whispered plans coming from my kids’ bedrooms), we usually change it up once or twice during the week. We almost always have coconut flour pancakes on Sundays. And, [...] Pin It Is there anything better than hot soup on a cold day? No. No, there is not. Except maybe a hot cup of coffee w/ heavy cream– that might compete! But I doubt you need a recipe for coffee… you don’t, right? Ingredients: 3 Tbsp organic butter or ghee 2 onions, chopped 2 lbs carrots, peeled [...] Pin It I know I just posted a pot roast recipe last week… and your point? When you purchase your beef a half cow at a time (yup… that’s how we do it), you end up with a freezer full of roasts. And, honestly, I love roasts. And even though I love the tomato-balsamic mixture [...] Pin It Yummy. Pretty (although, my picture was terrible– so I’m not showing it to you). Simple and satisfying. Great for a lighter meal or for a side dish. Grab these ingredients and get cooking! 1 stick organic butter (I used clarified) 1 leek, sliced thin (white part only) 4 garlic cloves, peeled and smashed 2 [...] Pin It Super easy. Super good. Gather your ingredients and go! You need: 1 chuck roast or arm roast (I used a big chuck roast this time) 1 onion, sliced thinly a few cloves of garlic 1 can of fire roasted tomatoes (I used Muir Glen, but it is still unclear as to whether these [...] Pin It
I love to have a stash of seasoned ground beef in the refrigerator. It’s versatility makes throwing together a quick meal super easy. There are so many things you can do with it. Need some ideas?
Eat, as is,with a side of leftover veggies (if you have any) Eat [...] |
      
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