Is this a real Pakistani recipe? I have no idea. Let’s go with yes… totally authentic. Authentic or not, it is really simple and really delicious. BONUS: it’s a one pot wonder. I was first introduced to this recipe by Wellness Mama. I have made this several times since that introduction and have altered it to [...]
Fact: Liver is gross. Okay, so technically that’s probably more of an opinion. But, for me… it’s a fact. And it’s my blog. So the fact stands.
We’ve been purchasing our beef by the half for the past 2 years. Therefore, I receive plenty of grass fed beef liver every four months. I have always [...]
You want to make this. Trust me.
You don’t think I’m trustworthy, is that it? Well you’re wrong.
I may have failed you in my Whole 30… but I will not fail you now. Promise.
So, gather up the following:
1 large onion, diced 1 medium head of cauliflower, cut into uniform [...]
Squid is not something we eat on a regular basis, but recently I did manage to get some fairly inexpensively and it’s a great source of magnesium, zinc, and copper. So, when I am trying to reduce the budget and I can get it on sale, I jump at the chance to add [...]
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DO NOT post wheat or other grain products without an explanation in the recipe for properly preparing the grain via soaking, sprouting, or fermenting. Recipes that do not comply will be deleted without notice. If we keep getting these type posts we will either go grain free [...]
Here’s a tip: Pretty much all vegetables taste better when roasted. Especially turnips. Generally speaking, I’m not a big fan of turnips. But cut them into sticks (fries) and roast those babies and I am all over it.
They look good, right?
And roasting turnips (or any other vegetable) is ridiculously easy.
Preheat oven to 420. [...]
Looks good, right? Right.
In the interest of full disclosure…. this is a bit of a cheater recipe for me. As in, it’s not entirely new. I was in the mood for sausage stuffed acorn squash, but didn’t have any sausage. So I decided to stuff it with Moroccan [...]
Shared at: Pennywise Platter, Fight Back Friday, Monday Mania
5 minutes of prep time and your done. For real. 5 minutes!
Here’s what you need:
Note: I made a dozen. Adjust according to how many you need.
12 eggs 6 slices proscuitto, cut in half oil to grease the muffin tin (I used olive oil in my Misto) salt and pepper
Here’s what [...]
Sounds like a winning combination, right? It is.
We’re eating a lot of squash these days… and most of us are loving it. While my boys aren’t always too crazy about acorn and butternut, they don’t grumble about spaghetti squash. And Livi (my 4 year old)? She likes it all. She says it’s “deeeeeeelicious.”
I think you’ll love these. And if you don’t, you should probably think about getting your taste buds examined.
You all know that we don’t eat muffins too frequently around here (or maybe you don’t… and you should pay more attention to my life.) (I don’t really mean that). Certainly not because we don’t like [...]
I just deleted an entire paragraph about why green beans are a staple around this joint. Why? Because I read it and thought… who cares? So let’s forget the intro to green beans and go straight to the recipe, shall we? We shall.
Here’s what you need:
a couple tablespoons of coconut oil 2 strips [...]