Is this a real Pakistani recipe? I have no idea. Let’s go with yes… totally authentic. Authentic or not, it is really simple and really delicious. BONUS: it’s a one pot wonder. I was first introduced to this recipe by Wellness Mama. I have made this several times since that introduction and have altered it to [...]
Fact: Liver is gross. Okay, so technically that’s probably more of an opinion. But, for me… it’s a fact. And it’s my blog. So the fact stands.
We’ve been purchasing our beef by the half for the past 2 years. Therefore, I receive plenty of grass fed beef liver every four months. I have always [...]
You want to make this. Trust me.
You don’t think I’m trustworthy, is that it? Well you’re wrong.
I may have failed you in my Whole 30… but I will not fail you now. Promise.
So, gather up the following:
1 large onion, diced 1 medium head of cauliflower, cut into uniform [...]
I don’t know why I ‘ve never made creamed spinach at home before now, because I absolutely love it. I think maybe it seemed like a bit of a luxury. I mean, why waste the cream on veggies? Fresh veggies are so tasty they need no added flavor, right? While this [...]
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We will be making this a WHEAT FREE/GRAIN FREE BLOG if we continue to get recipes that do not post soaking, sprouting, or fermenting in the recipes involving grain/wheat products. I am sorry to be such a poop about this but IT IS OUR RULE! We do [...]
Here’s a tip: Pretty much all vegetables taste better when roasted. Especially turnips. Generally speaking, I’m not a big fan of turnips. But cut them into sticks (fries) and roast those babies and I am all over it.
They look good, right?
And roasting turnips (or any other vegetable) is ridiculously easy.
Preheat oven to 420. [...]
STOP DROOLING. I see you.
My morning breakfast usually consists of eggs and a sourdough toast with lots of butter. But this coconut bread made with coconut french toast flavors is the BEST French toast I have ever had! I would not lie to you about something so [...]
I highly suggest reading the comments before making this recipe. There have been varied results and I think we finally figured out what caused the variation. Be sure to use dried coconut flakes and not coconut flour to get the right results.
Sometimes I feel like I have hit the jackpot [...]
Looks good, right? Right.
In the interest of full disclosure…. this is a bit of a cheater recipe for me. As in, it’s not entirely new. I was in the mood for sausage stuffed acorn squash, but didn’t have any sausage. So I decided to stuff it with Moroccan [...]
Shared at: Pennywise Platter, Fight Back Friday, Monday Mania
5 minutes of prep time and your done. For real. 5 minutes!
Here’s what you need:
Note: I made a dozen. Adjust according to how many you need.
12 eggs 6 slices proscuitto, cut in half oil to grease the muffin tin (I used olive oil in my Misto) salt and pepper
Here’s what [...]
Sounds like a winning combination, right? It is.
We’re eating a lot of squash these days… and most of us are loving it. While my boys aren’t always too crazy about acorn and butternut, they don’t grumble about spaghetti squash. And Livi (my 4 year old)? She likes it all. She says it’s “deeeeeeelicious.”