Is this a real Pakistani recipe? I have no idea. Let’s go with yes… totally authentic. Authentic or not, it is really simple and really delicious. BONUS: it’s a one pot wonder. I was first introduced to this recipe by Wellness Mama. I have made this several times since that introduction and have altered it to [...]
You want to make this. Trust me.
You don’t think I’m trustworthy, is that it? Well you’re wrong.
I may have failed you in my Whole 30… but I will not fail you now. Promise.
So, gather up the following:
1 large onion, diced 1 medium head of cauliflower, cut into uniform [...]
Here’s a tip: Pretty much all vegetables taste better when roasted. Especially turnips. Generally speaking, I’m not a big fan of turnips. But cut them into sticks (fries) and roast those babies and I am all over it.
They look good, right?
And roasting turnips (or any other vegetable) is ridiculously easy.
Preheat oven to 420. [...]
Looks good, right? Right.
In the interest of full disclosure…. this is a bit of a cheater recipe for me. As in, it’s not entirely new. I was in the mood for sausage stuffed acorn squash, but didn’t have any sausage. So I decided to stuff it with Moroccan [...]
Shared at: Pennywise Platter, Fight Back Friday, Monday Mania
5 minutes of prep time and your done. For real. 5 minutes!
Here’s what you need:
Note: I made a dozen. Adjust according to how many you need.
12 eggs 6 slices proscuitto, cut in half oil to grease the muffin tin (I used olive oil in my Misto) salt and pepper
Here’s what [...]
Sounds like a winning combination, right? It is.
We’re eating a lot of squash these days… and most of us are loving it. While my boys aren’t always too crazy about acorn and butternut, they don’t grumble about spaghetti squash. And Livi (my 4 year old)? She likes it all. She says it’s “deeeeeeelicious.”
I just deleted an entire paragraph about why green beans are a staple around this joint. Why? Because I read it and thought… who cares? So let’s forget the intro to green beans and go straight to the recipe, shall we? We shall.
Here’s what you need:
a couple tablespoons of coconut oil 2 strips [...]
Thanks to my dad, my freezer is once again stocked with wild blackberries. Seriously, I have about a ba-jillion quarts in my basement freezer. Apparently my dad has knowledge of some top secret wild blackberry patch… so I’m set. Free, wild blackberries picked & delivered?? Did I say FREE? I know… you’re jealous…. I [...]
Hmmmm… that annoying ‘Muffin Man’ song is stuck in my head… go figure. All of these muffins are made with coconut flour. Just so you know, you cannot substitute any other type of flour for coconut flour. I stock up from Tropical Traditions when they have a sale. You can also find coconut flour on [...]
Shared at: Sunday School, Monday Mania, Fat Tuesday