Comments for Real Food Freaks

Comment on Coconutty Cinnamon Banana Bread- Grain Free by Jen

Jen — Sat, 15 Jun 2013 21:09:41 +0000

Made these again today. Yum!

Comment on Spaghetti Squash w/ Chicken, Bacon and Pesto by Leslie

Leslie — Fri, 14 Jun 2013 11:22:43 +0000

Love this! Thanks for letting me know.

Comment on Spaghetti Squash w/ Chicken, Bacon and Pesto by Jennifer

Jennifer — Fri, 14 Jun 2013 01:16:52 +0000

Made this tonight for my husband and his picky eating daughter…. She said ” This is deeeelicious!”, and I had to smile because that’s exactly what you said your daughter said!:) This was fast and easy and tasted great! Thank you for the recipe

Comment on Spaghetti (Squash) & Meatballs by Days 8-11 | My Whole 30 Adventure

Days 8-11 | My Whole 30 Adventure — Tue, 11 Jun 2013 02:31:42 +0000

[...] on the hot salsa at the restaurant. For dinner, I made “spaghetti” and meatballs using this recipe. After getting the meatballs in the oven, I made the noodles with both zucchini and squash, just to [...]

Comment on Fermented Spicy Cucumber ‘Kraut’ by Harriet

Harriet — Tue, 04 Jun 2013 20:51:39 +0000

Help please…I have made a batch of this tonight, can’t wait to try it. Was just a bit confused though, do we just leave all the flavouring ingredients at the bottom of the jar? Or should it be mixed? Thank you.

Comment on Egg-cellence Pt 1 (good pastured eggs are WORTH the price) by Rupert Farms

Rupert Farms — Sun, 02 Jun 2013 20:24:10 +0000

My hens are out on my hay pasture, they’re moved every few days to a new area for them to “use up”. They eat up all the alfalfa then start on the timothy. We supplement them with layer feed, but they eat very little. They’re yolks are dark orange, the whites are firm, and the yolk stands up in the pan. The flavor of a pastured egg is like nothing you’ve had before, no after taste like store bought eggs either.The only complaint I have is that I can’t get them to stick around long enough for them to age, in order to hard boil them!!

Comment on Crazy Good Coffee Pot Roast by Leslie

Leslie — Thu, 30 May 2013 18:08:33 +0000

Absolutely!

Comment on Crazy Good Coffee Pot Roast by AJ

AJ — Thu, 30 May 2013 14:04:10 +0000

Hi, can I use french pressed coffee? Thanks.

Comment on Real Homemade Caesar Dressing by Laura Wallingford

Laura Wallingford — Thu, 30 May 2013 02:01:29 +0000

How long will this last in the fridge?

Comment on Kid Friendly Broccoli Cheese Soup by love97angelhelper

love97angelhelper — Tue, 28 May 2013 03:55:51 +0000

How long does it takes to cook?? esp the preparation time.

Comment on Eating Liver: A Primer for Big Babies by Carl H.

Carl H. — Mon, 27 May 2013 03:46:25 +0000

Milk soaked liver (soak several hours/overnight) that’s been picked over and connnective tissues or veins removed, slow-fried w/onions and bacon is still one of my fave ‘comfort foods’ due to the fact that my Mom made this a few times a month when we were growing up (it was good for us!) You might want to try these, just to see if anyone likes ‘em. I do. http://allrecipes.com/recipe/liver-dumplings/

Comment on Gardening: Controlling Leaf Eating Pests by tinksmagic (@tinksmagic)

tinksmagic (@tinksmagic) — Tue, 21 May 2013 03:49:23 +0000

You can save marigold seeds after the flower has died and dried out. Just pull the seeds from where the flower bud was, they look like long tan and black spikes.