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You want to make this. Trust me. You don’t think I’m trustworthy, is that it? Well you’re wrong. I may have failed you in my Whole 30… but I will not fail you now. Promise. Told you. So, gather up the following: 1 large onion, diced 1 medium head of cauliflower, cut into uniform [...] Doesn’t that just scream ‘AMAZING’? It totally is in every sense of the word . . . taste, nourishment, and overall satisfaction. The apple and the butternut squash pair so well together being complementary seasonal varieties. But then add the curry for a little kick and I had myself a masterpiece. I double [...] Because I have a ‘beaucoup’ of apples (they’re in season, ya know?) I decided to try making a broth flavored with apples. Rosemary pairs well with chicken and apples so I threw several sprigs of that in the pot as well. Why would you want to make broth with apples instead of veggies like [...] I don’t know about you, but I am LOVING the fall weather where I am. It has been just perfect at around 70 degrees and sunny for several weeks now. But this can only mean one thing . . . . cooler weather is on the way. And with that cooler weather, I start [...]
This post and recipe is named SALMON broth instead of just FISH broth for a reason. Salmon and other fatty fish need to be treated slightly differently than leaner fish and have a tendency to become bitter and yucky tasting if cooked too long. My local fishmonger started stocking salmon carcasses [...] My husband and I just celebrated out 14th wedding anniversary. We didn’t do anything mind-blowing or special in the eyes of what most people would call special, but for me it was because we ate a dinner at home. Best yet, my hubs cooked most of the meal. I say ‘most’ because [...]
I love all the great recipe ideas floating around in real food blogland. One of my favorite places to get a good soup recipe made with homemade broth is from Debbie at Easy Natural Food. Debbie has many recipes but most of them focus on how to get broth into your [...] 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 small butternut squash, diced 1 7 oz jar tomato paste (I like this brand) 2 lbs ground beef 1 26 oz tetra pack diced Pomi tomatoes (or whatever diced tomatoes [...] Pin It Is there anything better than hot soup on a cold day? No. No, there is not. Except maybe a hot cup of coffee w/ heavy cream– that might compete! But I doubt you need a recipe for coffee… you don’t, right? Ingredients: 3 Tbsp organic butter or ghee 2 onions, chopped 2 lbs carrots, peeled [...] Pin It I had tomatoes, peppers, mushrooms, cream, and some leftover pork meatballs. And although I have made homemade tomato paste and tomato sauce frozen in my chest freezer at home (currently I am away), I decided to try a tomato cream sauce for the first time. And I am so glad I [...] Pin It Yummy. Pretty (although, my picture was terrible– so I’m not showing it to you). Simple and satisfying. Great for a lighter meal or for a side dish. Grab these ingredients and get cooking! 1 stick organic butter (I used clarified) 1 leek, sliced thin (white part only) 4 garlic cloves, peeled and smashed 2 [...] Pin It One evening before bed I was watching Diners. Drive-ins and Dives (on Food Network) and saw how one restaurant makes cream of mushroom soup with beans. YUM! I didn’t write down the recipe but the concept was so simple that I decided I was going to get some mushrooms at the farmer’s [...] |
      
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