Here’s a tip: Pretty much all vegetables taste better when roasted. Especially turnips. Generally speaking, I’m not a big fan of turnips. But cut them into sticks (fries) and roast those babies and I am all over it.
And roasting turnips (or any other vegetable) is ridiculously easy.
- Preheat oven to 420.
- Peel turnips and slice into “fries” (or chunks work too).
- Melt a couple of tablespoons of coconut oil, butter or ghee and drizzle over the turnips.
- Salt and pepper to taste.
- Roast for about 35-40 minutes (stirring halfway through) until turnips are nicely browned.
Shared at: Fight Back Friday