So I was about to blend up some chocolate avocado pudding this morning when I had this bright idea… pudding pops! Pudding pops make me think of Bill Cosby, how bout you? Remember those commercials? Give the kid a jell-o pudding pop!
Okay, so back to my bright idea… why not pour the pudding into my trusty freeze pop molds and make my own pudding pops? Genius… brilliant… I know. That’s why I get paid the big bucks (oh wait… scratch that… I totally don’t… we pay to blog… I know… it doesn’t seem right). Anyway, back to pudding pops.
When you make the pudding, try to refrain from eating a bunch of spoonfuls (all in the name of quality control ofcourse)… so that you can actually make the pops. It’s going to be difficult… cuz the pudding is delicious. I managed to find some self control and I had enough pudding to make 7 freeze pops.
Ummm, yes… I ate several spoonfuls… because, to be honest, I don’t really care about frozen pudding. I made these for you… and possibly my kids.
By the way, if you want to just make pudding instead of pudding pops, just decrease the coconut milk to 3/4 cup. And feel free to eat as many spoonfuls as your heart desires! You should probably make it when you’re alone… you may not want to share.
- 2 ripe avocados
- 3/4 – 1 cup coconut milk (adjust to desired consistency)
- 2 tsp vanilla
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- pinch of salt
Throw everything into the blender and process until smooth. Eat as is or freeze in molds to make pudding pops.
Oh, and give these honeydew freeze pops a whirl sometime too.