It’s my turn to reveal my freaky eats for last week! Most of the meals have recipes. The ones that don’t are either SUPER easy (bacon and eggs) or the recipes are coming soon. I usually try to make two or three new recipes a week but I can’t possibly post all the new ones as Leslie and I both have recipes to put up and that would be over kill, right?
My staple drink is water. I also drink a 16 oz kombucha around dinner time. Almost every morning (5 of 7) I try to drink an energy concoction of warm water, lemon juice, vanilla, honey, and coconut oil. On the weekends I will have decaf macchiato with raw milk as I don’t drink caffeinated coffee anymore.
Jen’s Weekly Meals: 4-15-2012
Sunday:
B: 2 eggs and bacon, coconut fruit bars
L: Almonds, coconut cream concentrate (off the spoon), raw cheese (I picked at snacks because I was out all afternoon)
D: Leftover Bulalo
Bulalo (with marrow bone in background)
Monday:
B: 3 eggs over easy in butter, bacon
L: Liver pate on sourdough, Garlicky LF Beans , GF carrot cake
Snack: 1 T coconut cream concentrate
D: Ground pork with mushrooms and kale in a brown sauce, homemade vanilla ice cream
Tuesday:
B: 3 eggs over easy in butter, bacon
L: Chicken broth, Garlicky LF Beans , Lara bar (made mine with coconut cream concentrate instead of nut butter)
Snack: 1 T coconut cream concentrate
D: Marinated calf liver with honey glaze, coconut and garlic spinach, (hubs had rice and I did not)
Calf Liver and Coconut Kale
Wednesday:
B: 3 eggs over easy in butter, raw cheese
Snack: Hot Chocolate (with carob and coconut — yumminess)
L: Liver pate on sourdough, Garlicky LF Beans,
D: Curried Crepes (with pork- or any other meat, carrot, spinach, and mushrooms)
Thursday:
B: 3 eggs over easy in butter, raw cheese
L: Liver pate with crepe crackers, ice cream
D: Sausage dogs with sauerkraut, spicy cumin carrot fries, coconut fruit bar
Friday:
B: 3 eggs over easy in butter, raw cheese
L: Liver pate, Garlicky LF Beans, yogurt with almonds
D: Filipino Pork Menudo with rice
Saturday:
B: 3 eggs over easy in butter, raw cheese
L: Sausage dogs with kraut, tomato basil soup
D: Eggs and kraut again -being lazy tonight
Post links to: Seasonal Celebration, Sunday School, Homestead Barnhop, Real Food 101, Fat Tuesday, Traditional Tuesday, Hearth and Soul Hop, Real Food Wednesday, Whole Food Wednesday, Pennywise Platter, Simple Lives Thursday, Fight Back Friday,
Thanks for posting this Jen! My biggest struggle is figuring out a whole week’s menu and it’s fun to see what others are eating. Have you heard that coffee can trigger the same gliadin reaction in Celiacs and gluten sensitive people? I was drinking decaf but gave it up entirely now. My husband thinks this may not be true. Which one of us is right?? (I miss my Sunday morning coffee!!)
I hadn’t heard that about coffee but it wouldn’t surprise me. It doesn’t have the health benefits that everyone keeps wanting to attribute to it – especially if we are talking nutrient dense foods. I just incorporated decaf back in after about 3-4 months since full detox. That was only because a relative bought us a fancy expresso machine as a gift. I use a decaf blend for it and only twice a week. I will look into the connection you mentioned. Do you have a reference or link I can check out?
p.s. I’m a a big curry kick right now so you just gave me some more great ideas!!!
Glad I could help! The curried crepes rock!
Spicy cumin carrot fries? *tremble* Is there a recipe for that somewhere?
No recipe yet. That was a total experiment that scored high with the hubs I will try to get the recipe up next week.
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