FEATURED POSTS
HOW TO CHOOSE TO BE THIN, RICH and ENTITLED
Everyone should read this post. EVERYONE. One of my new favorite blogs comes from Angie @Bare Root Studio. She has an engaging writing style that is incredibly insightful. This post delves into core social stigmas that may not seem like it has much to do with food, but it really does. It cuts to the core of life and our perceptions of people based on socioeconomic standings and other subtle ways we have of making ourselves feel better by comparing ourselves to the plight of others. Thank you Angie!
The gals @The Liberated Kitchen have brought us another fantastic post and they did the MATH for us! Woo Hoo! (I HATE MATH!) They bought a whole cow and then figured out how much they saved based upon their old costs for beef. The savings totaled more than the cost of the meat! Thanks for doing the visual for those of us who are math challenged!
THREE BASIC KNIFE SKILLS YOU NEED TO KNOW
France @Beyond the Peel has offered us a video of Jamie Oliver teaching us those all important knife skills that we need if we are making everything from scratch! This is a great video to show your kids if you want to teach them about kitchen safety.
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Hi,
I shared a recipe Valentine Day Linzer Hearts, a recipe for grain-free, pan fried wild flounder. Also, an article about the new science on the dangers of sugar, simple raspberry jam made with three ingredients (no sugar) and I tried to answer the question: are grains toxic or safe?
Thanks for hosting!
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Hi! I shared my post about oregano with a simple recipe for Roasted Vegetables this week as well as a Valentines Day grain-free Pizza! Have a lovely week!
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Hi again!
Thanks for featuring our Bulk Beef Savings post! Today I’ve shared my adaptation of Wardeh’s 5-Spice Apple Chutney, which has been a huge hit around here. I’ve also shared a baked salmon recipe that uses lactofermented mayo and tomatoes that Kelsy preserved last fall.
And… I thought I’d get a little controversial tonight. I shared my newest post on my Top Ten Reasons to Eat Grains. Hint: the first reason involves the Apocalypse.
-Joy
That sounds interesting . . . going to check it out now. I don’t usually start reading the posts until tomorrow, but I am intrigued.
Well I’m flattered! Thanks for reading
Thanks for hosting! I posted my chai recipe that can be easily modified to fit your individual health needs. I am also posting my salted, cultured lemons.
http://naturallivingsocal.blogspot.com/2012/02/delicious-medicinal-chai.html
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Hi! This week I posted about an heirloom garden seed giveaway sponsored by Clear Creek Seeds, as well as my recipe for grain-free raw energy bars.
http://www.smallfootprintfamily.com/raw-power-energy-bars/
[...] Lives Thursday, It’s a Keeper, Home & Family Friday, Frugal Friday, Fight Back Fridays, Freaky Friday, Fresh Bites Friday, and the Weekend Bloggy [...]
I’m sharing my yummy Chicken Parmesan Meatballs and a post on homemade Chicken Stock with tips, tricks and special ingredients! Thanks for hosting another great link up!
[...] Linking to: Sunday Night Soup Night, Sunday School @ Butter Believer, Superfood Carnival @ Painfree Pregnancy, Homestead Barnhop @ The Prairie Homestead, Make Your Own Mondays, Monday Mania @ Healthy Home Economist, Real Food 101 @ Ruth’s Real Food, Fat Tuesday @ Real Food Forager, Traditional Tuesdays @ Cooking Traditional Foods, Real Food Wednesdays @ Kelly the Kitchen Kop, Healthy 2day Wednesdays @ day2dayjoys, Whole Food Wednesday @ Beyond the Peel, Full Plate Thursdays @ Miz Helen’s, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks [...]
How lovely of you to feature my post, thank you! Oh my gosh!
[...] post shared on Fight Back Friday & Freaky Friday!) Posted in Uncategorized. RSS 2.0 feed. « How to CHOOSE to be Thin, Rich & [...]
Thanks so much for hosting, Ladies!
I shared a recipe for soaked, baked cherry almond oatmeal.
Have a great weekend!
Katie
I shared my recipe for Fermented Bean Dip from my weekly Ferment Friday. This was really really good and a very simple ferment to make.
Hi! This is my first week joining the carnival. I am sharing a recipe I adapted from Jacques Pepin’s kale and black eyed pea ragout; I call it “Jackie P’s beans and greens.” Hope you enjoy!
http://www.lonehomeranger.com/2012/01/packing-up-our-baby-cheez-its-and-other.html
Hi! I posted # 33 and 34. A rather fruity theme this week! 5 foods for colds and how fresh is fresh? Both recent posts from Natural Mothers Network
Seasonal Celebration Linky goes live on Sunday for 5 days- hope to see you there!
http://naturalmothersnetwork.com
twitter @naturalmothers Facebook http://www.facebook.com/naturalmothersnetwork/
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Hi Jen, thanks for featuring our post on the 3 Basic Knife Skills You Need to Know.
This week I’m sharing a Chocolate Spiced Venison Stew served on Creamed Quinoa. If you’re not a venison fan it can be made with any other kind of sausage too. Have a great day!
[...] Helen’s, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food Flicks @ Traditional [...]
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Happy Friday!
This week I am sharing a Valentine’s Day inspired recipe (the most beautiful, vibrant red): Roasted Beets, Cabbage and Green Apples. Delicious!! And a fun “any time” dish.
Have a wonderful weekend!
Be Well,
–Amber
I’m linking a raw vegan Chocolate Coconut Delight. It’s so yummy!!
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