This is NOT the recipe that I started off making. To be honest, I was trying to make a roasted red pepper and tomato soup. Half way through the recipe I realized it wasn’t turning our the way I wanted it to and I had to make some quick decisions to salvage my ingredients (and my dinner!). Maybe there is already an official name for this type of recipe, but I from now on I am calling this Jen’s Yummy Mess: 1) because it is not too pretty 2) I made the mistake and 3) duh, it’s YUMMY! 
[gmc_recipe 8238]
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Post Links to: Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Fight Back Friday, Friday Food Flicks, Homestead Barnhop, Monday Mania, Fat Tuesday, Traditional Tuesdays, Real Food Wednesdays,
Yum! This looks good! I need to try this…we’re veering off gaps a little, with some carbs (a la Matt stone/180 degree health) with good results, so I love rice!
Oh, that’s good. Things better with Lucy then? Is she going off too? I will have to look into that 180 degree health. Not familiar with it.
This looks really great. Some great inspiration comes out of desperation in our kitchen too. Thanks for sharing this post on Friday Food Flicks. Have a great week!
Amanda
Oh this looks heavenly – can almost smell it…
Blessings!