FEATURED POSTS
‘OOOOh,’ is what I thought when I read this post! I love vanilla — real vanilla beans especially. And although I have never been a fan of honey (more of a pure maple syrup gal myself), I think I will have to give this a try! This comes to us from Susan @Cooking in the Florida Heat
GRAIN FREE BREAKFAST PORRIDGE (GAPS LEGAL)
Jennifer @How to Peel an Onion has brought us a creative way to serve porridge grain free by using butternut squash and (yum) coconut milk. Salivating yet?
This story by Penny @ Penniless Parenting really resonated with me on many levels. First, many of you who follow our blog know that I (Jen) have been unable to have children so far. Last year I had a surgery that most likely will make it impossible (although I am still researching the potential) for having a vaginal birth, let alone a home birth. But reading this touching story from Penny has made me all the more determined to keep pursuing it until I have exhausted all my options. Thanks Penny!
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Hi,
I shared my video for making homemade yogurt (SCD/GAPS) and a guest post about gluten-free sourdough baking. Also a video for making Lacto-Fermented Beet Kvass. Lastly, as article about the benefits of sourdough leavening., as well as a giveaway!
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/
And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!
Thanks for hosting! I posted an easy cultured ginger root recipe.
http://naturallivingsocal.blogspot.com/2012/01/cultured-foods-monday.html
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Hi! I posted this week on how to start a natural food buying club. With a strong club, you will never pay retail “Whole Paycheck” prices for organic, pasture-raised or natural products ever again!
http://www.smallfootprintfamily.com/how-to-start-a-food-buying-club
Hi Jen and Leslie, I’m sharing my GAPS-friendly Spaghetti Squash Bake and a post on how to make sauerkraut. Happy Freaky Friday!
Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.
http://recipestonourish.blogspot.com/2012/01/baked-chili-meatballs.html
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Hi Jen,
I shared my candied pomelo peel post (try saying that a few times quickly), a post on veggies and your guest post!
Have a great day!
Hi, I linked a post about sprouted hummus and macadamia nut pesto, I promise its real food!! Cheers, Liz
Oh man . . .I feel bad all over again. EEK. Sorry again for last week. Even if you put up a bad one I think I would let you get away with it once. You get a freebie.
Thanks so much for hosting! Posting our Cauliflower Popcorn recipe
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Thank you for hosting! This week I’ve shared my cardamom post with a recipe for Apple and Cardamom Muffins. I’ve also shared my Apple Sauce recipe which is used in the muffins! Have a lovely week!
Hello There and Happy Friday,
This week I am submitting my daughter’s favorite chocolate pudding (made with Pumpkin and avocado – also dairy free, cane-sugar free, gluten-free, gum-free and soy-free). It’s absolutely divine!
http://www.thetastyalternative.com/2012/01/vegan-chocolate-pumpkin-pudding.html
Have a wonderful weekend!
Be Well,
–Amber
Thanks, wonder twins, for hosting us every week! I just started an open FB group called Nourishing Our Families that I hope to be a forum for families looking for support in raising their children on a nourishing diet. I hope to see you there!
We’ll be there!
Ha Ha. Love that nickname – the wonder twins.
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hello! my name is caroline. I just posted my new recipe, i am new to blogging. thanks for hosting
come check it out at http://gutsyhealth.wordpress.com/2012/01/24/gaps-pancakes/
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