Looking to add some budget-friendly and oh-so-healthy Omega 3′s to your diet? How about in the form of some super cute salmon sliders? I knew it… you’ve been searching for a recipe like this one.
- 2 15oz cans Wild Alaskan salmon
- 2 eggs, slightly beaten
- 1 medium red onion, finely diced
- 1 green apple (optional), finely diced (peeled or w/skin– your choice)
- 1 stalk celery, finely diced
- 1 handful fresh parsley, finely chopped
- 3 Tbsp dijon mustard
- 2 Tbsp horseradish
- 2 tsp dill
- 1 tsp fresh ground pepper
- 1 tsp salt
- 2 lemons, squeezed
- 1 cup flax meal or almond meal
1. Combine all ingredients into a large mixing bowl. (WARNING: canned salmon looks pretty disgusting. Try not to look at it and just add the other ingredients as fast as you can.)
2. Use your hands and mix together well. Form into small patties. (I made 17)
3. These really are better if you pan fry them in some coconut oil– but, honestly, that is a splattery mess that I can’t always be bothered with.
4. I place the patties on cookie racks on top of baking sheets and bake at 450 for about 20 minutes.
5. Top with homemade mayo. Add a little bit of dill and lemon juice to the mayo– yum.
Pin It
Shared at: Monday Mania, Fat Tuesday, Real Food Wednesday, Gluten Free Wednesdays, Fight Back Friday, and Sunday School.
hi, I am here from Monday Mania!
I love that these salmon cakes can be baked, I only know a recipe for the ones that you cook in a pan!
They are better pan fried, but I usually put them in the oven. I can’t stand the oil splattering all over the place!
Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!
Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
If you have grain-free recipes please visit my Grain-Free Linky Carnival in support of my 28 day grain-free challenge! It will be open until November 2.
[...] it was a good night for something like this. I found a recipe from Everyday Paleo, and another from Real Food Freaks, but as usual didn’t have everything on hand, so I had to improvise a [...]
[...] of seafood, so I do not make a fish dish on a weekly basis. I found a salmon slider recipe on the Real Food Freaks blog a few weeks ago that I just had to check out. I love salmon burgers! They are easy to prepare, [...]
Do you use the actual lemons or just the juice from them? It doesn’t specify:/
The juice of 2 lemons. Thanks for bringing that to my attention!
Thank you Leslie…I’m looking forward to trying these tonight!
Trying these tonight!!!